what’s for dinner
Shrimp Bruschetta with Limoncello
Shrimp Bruschetta with Limoncello 1/4 cup extra-virgin olive oil 2 garlic cloves, thinly sliced 12 large shrimp, cleaned with tails left on 1 lemon, zest finely grated and juiced 1/2 cup limoncello liqueur Salt and freshly ground black pepper 1 baguette, sliced into 16 slices, or 8 slices country bread 1 bunch flat-leaf parsley, chopped [...]
Tuscan Chicken with White Beans and Wilted Greens
Tuscan Chicken with White Beans and Wilted Greens 2 cups sliced red onions 1 cup sliced fennel bulb 2 cloves garlic, minced 1 (15-ounce) can white (cannellini) beans, rinsed and drained 1 cup reduced-sodium chicken broth 4 (5-ounce) skinless chicken breast halves (with bone) Salt and freshly ground black pepper 2 tablespoons chopped fresh rosemary [...]
Whole-Wheat Spaghetti with Lemon, Basil, and Salmon
Whole-Wheat Spaghetti with Lemon, Basil, and Salmon 1/2 pound whole-wheat spaghetti pasta 1 clove garlic, minced 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning 1 tablespoon olive oil 4 (4-ounce) pieces salmon 1/4 cup chopped fresh basil leaves 3 tablespoons capers [...]
Thimbles with Mushrooms and Artichokes
Thimbles with Mushrooms and Artichokes 3 tablespoons olive oil 1 small onion, finely chopped 1 pound mushrooms, trimmed, cleaned and finely chopped 1 teaspoon kosher salt, plus 3/4 teaspoon 1 cup dry Marsala wine 1 pound thimble pasta 1/2 pound frozen artichoke hearts, thawed 3/4 cup grated Parmesan 1/2 cup cream 1/2 cup chopped fresh [...]